Hey there!
Chicken Rice is deemed one
of the most popular dishes in Singapore, with hundreds of chicken rice stalls apparent
at every turn.
Many of my
friends have been telling me about one of the best tasting chicken rice in
Singapore, located at Kim San Leng Eating house. Being a huge Chicken Rice fan
myself, I couldn't resist.
Ming kee chicken rice is well known for its unorthodox style of serving their chicken. When you first arrive at the stall, you’ll be able to see that the chicken aren't hanged up like any other normal chicken rice stall. Instead, they submerge their chicken into ice cold water, and only remove them when it’s time to chop and serve.
The first
thing I noticed was the SUPER long queue. It was a drag, but it made me even
more curious of just how good the chicken rice actually was.
At first, it felt weird to be eating chicken which was so cold, but I cleared the entire plate of chicken in mere minutes. I could immediately tell why the chicken rice here was so popular. The meat was juicy, well cooked, and served generously. The rice was really fragrant, and it had a nice and fluffy feel. I couldn’t help but crave for more after I was finished.
Despite the
tasty rice and chicken combo, there were the inevitable cons to my meal as well.
Firstly, the condiments – the chilli was boring and rather bland, and no minced
ginger was provided. The soup was the blandest thing I’ve ever tasted in my
life. But hey, who expects Michelin star tasting soup when they have chicken
rice anyway, right?
All in all,
it was a tasty experience, and I recommended that all chicken-rice lovers out
there to try it out! Here's the exact location:
Ming Kee Chicken Rice & Porridge (Bugis Street) 明记鸡饭粥 (Bishan)
Blk 511 Bishan Street 13
#01- 522 Kim San Leng Food Centre
Opening Hours: Daily 10am to 930pm
Closed on alternate Tue
x,
chubby bunny.
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